George Chapman

George grew up on a tea-tree plantation in northern NSW, and from a young age has also spent a large amount of time travelling and working in Africa, where he discovered the importance of sustainable agricultural development. On his parents Safari lodge and farm in Kenya, George has established ‘Ololo Farm’, which trains and educates Kenya’s youth in organic and regenerative farming principles.

He is now studying a Masters in Sustainable Agriculture and Food Security at the Royal Agricultural University in the UK and aims to establish a career, which will help Australian agriculture, innovate and find solutions towards more regenerative food and fibre production.

Find George on INSTAGRAM